This Apple Pie Jam, made with tart apples and apple cider, is delicious on bread, mini-tarts or as a dessert topping. I admit it, I’m obsessed with canning. I especially enjoy making jams. I had some Granny Smith apples that nobody was eating so when I saw this apple pie jam, made with tart apples, I decided it was the perfect opportunity to use
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Cranapple Butter
This Cranapple Butter is the perfect spread to go with delicious Thanksgiving dinner rolls. I found this recipe after I made and posted about the other Apple Butter a few weeks ago. It’s from the Ball Complete Book of Home Preserving. The recipe sounded so festive, I just had to try it. My family loves my homemade yeast rolls so I’m excited about serving them
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Making Jam: Apple Preserves
I’ve said it before, but I love this time of year! I’m really enjoying the crisp air and the beautiful colors on all the trees. It’s the peak of apple season and that means I also get to enjoy my new found love (obsession rather) of canning. My sister and I went to our favorite farm last weekend to get more apples (a bunch more),
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