The theme for this month’s tigress can jam is berries. This includes strawberries, blueberries, raspberries, blackberries, other edible berries and even cherries. I like this theme. I don’t think you can go wrong with berries. We went strawberry picking a few weeks ago so this was perfect timing for the berry theme. I froze about 12 cups of the strawberries so they wouldn’t go bad
Making Jam: Carrot Marmalade
I decided to make something festive to celebrate Spring and Easter. I’ve been wanting to make Carrot Marmalade for several months but just hadn’t gotten around to it. I almost made it for the February Tigress CanJam, but I ran out of time and decided to make pickled carrots instead. I got inspired to make marmalade again when we made Carrot Bread for the HBinFive
Making Jam: Grapefruit Marmalade
If you’re looking for a refreshing change from orange marmalade, then I’ve got just the thing; Grapefruit Marmalade! It’s delish! This grapefruit marmalade has become one of my favorites. It ranks up there with Citrus Marmalade. I almost submitted this as my entry in the tigress’ can jam, but decided at the last minute to make Lime Marmalade instead. I wanted to make this marmalade