This Three-Stage 90% Sourdough Rye Bread is one of the Mellow Bakers’ breads for January. It is made using the Detmolder method of rye bread production. I had never used this method before so I was a little bit hesitant to try it, but once I started, I had fun with it. The formula and instructions for making this Three-Stage 90 Percent Sourdough Rye Bread
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Golden Raisin Bread: Mellow Bakers
One of the breads in the lineup for the Mellow Bakers this month is this Golden Raisin Bread. I made this bread first because I had just refreshed my sourdough starter and needed to use it. I had been neglecting my starter so it was time to refresh it or lose it. One of my goals this year is to include more wild yeast in
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Ciabatta with Olive Oil & Wheat Germ
The Mellow Bakers have been working on Ciabatta this month. We had three different versions to choose from: Ciabatta with Stiff Biga, Ciabatta with Poolish, or Ciabatta with Olive Oil & Wheat Germ. I decided to make the Ciabatta with Olive Oil & Wheat Germ the day before Christmas Eve so we would have an easy and quick dinner on Christmas Eve. Ciabatta means slipper
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