This English Toast Bread with Teff utilizes a small portion of teff flour, combined with bread flour, to make a delicious light-textured bread with a creamy, earthy color. I’ve been having fun experimenting with different grains and flours so I wanted to try something different with this bread. I had seen a recipe for a Pullman Grain Bread that included teff and spelt so that
Enjoy this Light Whole Wheat Bread
This month, the Mellow Bakers are busy making whole wheat breads. The first one is a light and clean-flavored Whole Wheat Bread made with a 50/50 blend of whole wheat flour and white bread flour. This whole wheat bread utilizes an overnight pâte fermentée to boost the flavor and improve the texture of the bread. I decided to mix things up a bit and add
Light Wheat Pullman Bread
Pullman Bread gets its name from it’s former use on the long distance Pullman trains in the United States. This version is made with a portion of whole grain flour, sifted once to remove the bran. In France, however, it is referred to as pain de mie, or “bread of crumb,” because it has very little crust. It is usually baked in a rectangular straight-sided
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