Tag: mellow bakers
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Semolina Sourdough
I really enjoy breads made with Semolina flour…probably because of the creamy color and nutty flavor it gives breads and pizzas. Bread: A Baker’s Book…
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Pain Rustique with Red pepper Spread
Pain Rustique is one of the breads we made this month for the Mellow Bakers. Pain Rustique, as the name suggests, is a rustic loaf…
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Five Grain Bread with Pâte Fermentée
I felt like a real baker the other day. I was up at 4:00 am because I couldn’t sleep so I decided to make the…
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Einkorn Levain: Mellow Bakers
The next bread on the Mellow Bakers’ list is made with a whole-wheat levain. The pre-ferment for this bread is considered a poolish because it…
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Spelt Bread with Multigrain Soaker
Whole-Wheat Bread with a Multigrain Soaker is one of the breads the Mellow Bakers made in February. The month ran out on me before I…
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Einkorn Apple Bread
It was beautiful and sunny this past weekend in Georgia. The perfect weather for ripening sourdough and baking bread. I decided to take advantage of…
