Tag: monthly bake
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Hällakakor (Soft Flatbread) with Einkorn and Semolina
Norrländska Hällakakor, a traditional flatbread from Sweden, is fun and easy to make. You may be familiar with the Swedish flatbread, Knäckebröd, which is a…
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Swiss Rye Ring | Brasciadela
This Swiss Rye Ring, also known as Brasciadela, is based on bread from the Graubünden canton in Switzerland. Its unique circular shape makes it easy…
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Velvety White Bean Bread with Rosemary
White Bean Bread with Rosemary is velvety smooth, has a nice golden brown crust, and a wonderfully fine, moist crumb. Not to mention a heavenly…
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Pain Bouillie Porridge Bread
When Kelly, the host kitchen of the month for the Bread Baking Babes, described this Pain Bouillie Porridge Bread, she mentioned that it went well…
