I seem to have developed a ritual of making crackers whenever I feed my sourdough starters. It’s a good way to use up discarded starter and enjoy an easy homemade snack at the same time. Such was the case with these Sourdough Einkorn and Barley Crackers. I’ve been making sourdough crackers so much recently you would think I would run out of options; however, it’s
Sourdough Rosemary Lavash Crackers
These lavash crackers, made with sourdough and rosemary and topped with roasted tomatoes and feta cheese, make a delicious appetizer or snack. The Sourdough Surprises challenge for August is sourdough crackers. I’ve been experimenting with sourdough crackers for several months so this wasn’t a challenge so much as an opportunity to make more crackers. Since I’ve made sourdough crackers before, I decided to do something
Whole Wheat Sourdough Herb Crackers
I’m hooked on crackers! I can’t believe it took me so long to start experimenting with them. I just love trying different flavor and flour combinations. These Whole Wheat Sourdough Herb Crackers turned out exceptionally well. It took me a couple of tries to get it right, but it was worth the effort. They are crispy and herby deliciousness! I particularly like making crackers