We’re moving right along in the BBA Challenge. I finally made it to the bread on the cover of the Bread Baker’s Apprentice book: Poilâne-Style Miche (#33). Poilâne Miche is a naturally fermented country bread created by Lionel Poilâne, a famous baker in Paris. He calls his bread a miche but it is referred to as Pain Poilâne by others. Poilane has a very unique
Making Basic Sourdough Bread: BBA
This month in the BBA Challenge, we’re baking through the sourdough series in the Bread Baker’s Apprentice. Basic Sourdough Bread is the 30th bread in the challenge. I decided to wait until January to start this series so that I would be fresh. I’m so glad I took a break during the Holidays because now I’m able to slow down and use this challenge as
Making Classic Sourdough Bread
For several years, my go to recipe for sourdough bread was the King Arthur Flour recipe. However, once I began the BBA Challenge (Bread Baker’s Apprentice Challenge), my focus was on making breads from that book. Recently, I made the BBA Basic Sourdough Bread using a new starter that was created from the formula in the book. The bread turned out kind of flat because
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