White Bean Bread with Rosemary is velvety smooth, has a nice golden brown crust and a wonderfully fine, most crumb. Not to mention a heavenly aroma due to the inclusion of rosemary. This white bean bread melts in your mouth Bean bread is the monthly bake for the Bread Baking Babes. I read the description and thought, “velvety bread, now that’s what I’m talking about!”
Sourdough Kefir Water Bagels with Sprouted Wheat
I’ve been in bagel-making mode this month. I started with Sourdough Kefir Milk Bagels with Sprouted Wheat and while I was in the midst of making those, I thought it would be interesting to do a comparison of the same bagels made with different types of fermentation. Over the course of several weeks, I made bagels using kefir milk, kefir water, kombucha and sourdough. This
Sprouted Wheat Poolish Baguettes in a Ceramic Baguette Baker #emilehenry
Becoming proficient at making baguettes is a goal that a lot of bread bakers strive for at some point in their bread-baking journey. Although I’ve made baguettes a number of times, I still find the whole shaping process a bit elusive. So when Emile Henry contacted me several weeks ago to offer the opportunity to test one of their ceramic baguette bakers, I gladly accepted.