Frosted Light Wheat Cinnamon Rolls with cream cheese frosting are a delightful twist on the classic cinnamon roll recipe. These rolls include a portion of whole wheat flour, which gives them a slightly nuttier flavor and a bit more texture than traditional all-white flour rolls. The dough is sweetened and enriched with butter, and eggs, making it soft and tender. Rolled within this dough is
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Bread Machine French Bread with Apples and Walnuts
The dough for this French Bread with Apples and Walnuts is prepared the day ahead in the bread machine and placed in the refrigerator to ferment overnight. The next day, the loaf is shaped by hand, then baked in a conventional oven. The theme for the November Twelve Loaves’ challenge is apples. I had a few apples left from my excursion to my favorite farm
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My Semolina Spelt Sesame Seed Loaves morphed in the oven
It all started when I saw a post on Facebook by the Cake Duchess. She was announcing the Twelve Loaves challenge for October. The seed had been planted… and, not being one to pass up an opportunity to bake bread, I took up the challenge. The Twelve Loaves’ theme for this month is seeds and nuts and grains. I decided to make my loaves with
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