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Dazzle your taste buds with the great garlic and herb flavor of these biscuits. This cheddar biscuit recipe will remind you of your favorite restaurant’s biscuits.
Cheddar Biscuit Recipe
Ingredients:
- 2 cups flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon Italian Seasoning
- 1/2 teaspoon Garlic Powder
- 1/2 cup shredded Cheddar cheese
- 1/3 cup shortening
- 2/3 cup buttermilk
Directions:
Makes 10 servings
Prep Time: 15 minutes
Cook Time: 15 minutes
Preheat oven to 425°F.
Mix flour, baking powder, seasonings, baking soda and salt in large bowl. Cut in shortening with pastry blender or 2 knives until mixture resembles coarse crumbs. Toss in cheese. Add buttermilk; stir with fork until particles are moistened and cling together. Form dough into ball.
Turn dough out onto lightly floured surface. Knead gently 8 to 10 times. Roll dough out until 1/2-inch thick. Cut out biscuits using a floured 2-inch biscuit cutter. Place on baking sheet.
Bake 12 to 14 minutes or until golden brown. Serve warm.
Nutrition Information
Nutrition Information per 1 serving
Calories: 181
Fat: 9 g
Cholesterol: 7 mg
Protein: 5 g
Sodium: 293 mg
Carbohydrates: 20 g
Fiber: 1 g
Used with permission: Copyright © 2008 McCormick & Company, Inc. All Rights Reserved. Visit www.mccormick.com for more recipes.
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