This Sweet Potato Einkorn Sourdough Stout Bread is moist and flavorful and benefits from a double-ferment as well as a cold retard in the refrigerator overnight. This bread mashup is what happens when you take mashed sweet potatoes, stout, sourdough, a little rye, rolled oats and einkorn flour, mix it together, and bake it in a Dutch oven combo baker. It is a slightly different
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He said “Oh yeah!” when I asked how BBQ chicken pizza sounded for dinner. I’m not a big football fan, but I find that Superbowl weekend provides a creative outlet for conceiving fun food ideas. It had been awhile since I had made pizza so I wanted this one to be special. The einkorn pizza dough, made with a mixture of all-purpose and whole grain
This Fermented Sprouted Porridge Bread is a unique bread made from grains that have been sprouted, then fermented, and cooked into a porridge. If you like a slightly sweet and toothsome wheat-y texture, you’ll love this loaf! I used sprouted einkorn grains and spelt flour, but you could make this bread with any wheat grains you choose. This bread takes several days to make, but
I’ve mentioned this before, but Pumpkin Crescent Rolls are one of my favorite rolls to serve for Thanksgiving Dinner because they are festive, easy to make, and taste great. So I’m continuing my family tradition with these Sourdough Einkorn Pumpkin Crescent Rolls. Over the years, I’ve made different variations of this family favorite: Pumpkin Crescent Rolls Sourdough Pumpkin Crescent Rolls Cinnamon Pumpkin Crescent Rolls This
This is part two in my series comparing different types of einkorn flour. For this test, I used flour milled from three different types of einkorn grains to make 100% whole grain einkorn loaves using natural yeast sourdough as the leavening. I had perfected the formula for this einkorn sourdough over the summer when I made (20+) loaves to sell at a local farmer’s market.