Shubbak el-Habayeb, the bread of the month for the Bread Baking Babes, is a delightful and aromatic Iraqi Sweet Bread. Translated, it means The Lover’s Window. The dough is shaped into square buns and scored with vertical cuts that go all the way through the dough. Now whether the cuts stay that way is another matter altogether. Bread has a mind of its own so
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This Sweet Potato Einkorn Sourdough Stout Bread is moist and flavorful and benefits from a double-ferment as well as a cold retard in the refrigerator overnight. This bread mashup is what happens when you take mashed sweet potatoes, stout, sourdough, a little rye, rolled oats and einkorn flour, mix it together, and bake it in a Dutch oven combo baker. It is a slightly different
He said “Oh yeah!” when I asked how BBQ chicken pizza sounded for dinner. I’m not a big football fan, but I find that Superbowl weekend provides a creative outlet for conceiving fun food ideas. It had been awhile since I had made pizza so I wanted this one to be special. The einkorn pizza dough, made with a mixture of all-purpose and whole grain
This Fermented Sprouted Porridge Bread is a unique bread made from grains that have been sprouted, then fermented, and cooked into a porridge. If you like a slightly sweet and toothsome wheat-y texture, you’ll love this loaf! I used sprouted einkorn grains and spelt flour, but you could make this bread with any wheat grains you choose. This bread takes several days to make, but
I’ve mentioned this before, but Pumpkin Crescent Rolls are one of my favorite rolls to serve for Thanksgiving Dinner because they are festive, easy to make, and taste great. So I’m continuing my family tradition with these Sourdough Einkorn Pumpkin Crescent Rolls. Over the years, I’ve made different variations of this family favorite: Pumpkin Crescent Rolls Sourdough Pumpkin Crescent Rolls Cinnamon Pumpkin Crescent Rolls This
This is part two in my series comparing different types of einkorn flour. For this test, I used flour milled from three different types of einkorn grains to make 100% whole grain einkorn loaves using natural yeast sourdough as the leavening. I had perfected the formula for this einkorn sourdough over the summer when I made (20+) loaves to sell at a local farmer’s market.
Several weeks ago, the folks at Einkorn.com contacted me to find out if I would be interested in testing their all-purpose flour and whole grains. I began working with einkorn about five years ago and it just so happens that my early tests were done with grains from Einkorn.com. However, over the past few years, I’ve been using grains from other suppliers. It had been
These Whole Grain Einkorn Coconut Rolls, made with whole grain pastry flour and filled with a paste of brown sugar and flaked coconut, can be served with breakfast, tea, coffee or for any occasion for that matter. These delightful rolls were the monthly bake for the Bread Baking Babes. Lien, the host kitchen for September, chose a recipe she considered to be uncomplicated and fun
As you bite into one of these Sourdough Einkorn Beignets, you’re rewarded with a light and crispy cinnamon sugar crunch and a burst of tangy banana-filled goodness. These exquisite fried treats are the challenge for the Bread Baking Babes for August. Since we are in the heat of the summer, Elle of Feeding my Enthusiasms, the host kitchen for the month, chose a bread that
This Braided Einkorn Olive Oil Loaf, baked in a loaf pan instead of freeform, is enriched with eggs and olive oil and includes just a hit of sweetener. It’s a good loaf for toasting and spreading with jam or cheese. I was inspired to try this bread several weeks ago when a visitor asked if I had any recipes for Einkorn bread which included eggs.