Bread Experience bread baking blog

Bread Baking Blog

Artisan bread recipes, baking tips, and inspiration from the Bread Experience kitchen.

Cinnamon Sugar Pull-Apart Bread: July BOM

This bread is “da bom!” I’m so glad that Phyl (of Cabbages and King Cakes) chose this Cinnamon Sugar Pull-Apart Bread as the BOM (Bread…
Chilled Peach and Ginger Soup

I got some delicious peaches from my favorite farm on a recent outing to the mountains. I thought about making some peach jam or peach…
Sourdough Rye with Raisins and Walnuts

This Sourdough Rye with Raisins and Walnuts is very light in texture compared to the dense Volkornbrot (100% Rye Bread) the Mellow Bakers made last…
Seeded Oat Bread

The grain of the month for July is oats. Oats are sweet, earthy-flavored grains. They are cholesterol free, typically easy to digest, and provide a…
Honey Graham Bread

I started going back through the baking list for the HBinFive Baking Group to catch up on some of the breads I missed over the…
Oatmeal lovers Spar for the Spurtle

I met some representatives from Bob’s Red Mill at the BlogHerFood Conference in Atlanta in May. I really enjoy using their grains so I was…