Bread Experience bread baking blog

Bread Baking Blog

Artisan bread recipes, baking tips, and inspiration from the Bread Experience kitchen.

Bake Your Own Bread (BYOB) July 2011 Roundup

I hope everyone has been enjoying their summer so far. I’ve been taking a break from baking for a few days to enjoy the Fourth…
Vollkornbrot with Flaxseeds

I admit it, I really only wanted to make this bread because it’s baked in a Pullman pan. Vollkornbrot is a 100% rye bread which…
Sprouted KAMUT Bread

This Sprouted KAMUT Bread is made with sprouted KAMUT berries, home-milled whole grain Khorasan flour, and regular bread flour. KAMUT® is the name of the…
Mango Raspberry Jam

I tasted a mango for the first time a few weeks ago at the BlogHerFood11 Conference. The National Mango Board was one of the vendors…
Semolina Sourdough

I really enjoy breads made with Semolina flour…probably because of the creamy color and nutty flavor it gives breads and pizzas. Bread: A Baker’s Book…
Pain Rustique with Red pepper Spread

Pain Rustique is one of the breads we made this month for the Mellow Bakers. Pain Rustique, as the name suggests, is a rustic loaf…