Bread Experience bread baking blog

Bread Baking Blog

Artisan bread recipes, baking tips, and inspiration from the Bread Experience kitchen.

Honey Graham Bread

I started going back through the baking list for the HBinFive Baking Group to catch up on some of the breads I missed over the…
Oatmeal lovers Spar for the Spurtle

I met some representatives from Bob’s Red Mill at the BlogHerFood Conference in Atlanta in May. I really enjoy using their grains so I was…
Bake Your Own Bread (BYOB) July 2011 Roundup

I hope everyone has been enjoying their summer so far. I’ve been taking a break from baking for a few days to enjoy the Fourth…
Vollkornbrot with Flaxseeds

I admit it, I really only wanted to make this bread because it’s baked in a Pullman pan. Vollkornbrot is a 100% rye bread which…
Sprouted KAMUT Bread

This Sprouted KAMUT Bread is made with sprouted KAMUT berries, home-milled whole grain Khorasan flour, and regular bread flour. KAMUT® is the name of the…
Mango Raspberry Jam

I tasted a mango for the first time a few weeks ago at the BlogHerFood11 Conference. The National Mango Board was one of the vendors…