Artisan bread recipes, baking tips, and inspiration from the Bread Experience kitchen.

This Mango Habañero Jam, made with fresh mangos and papaya nectar, has a nice little kick and tastes great drizzled on top of a cracker…

I’m a little behind (again) on my bread baking for the HBinFive Baking Group. I was supposed to make 10-Grain Bread for the May 1st…

Thank you to everyone who entered the Ancient Grains for Modern Meals Cookbook giveaway. We had over 50 entries. What a great response! To…

Is it June already? My, but time flies when you’re having fun. We’ve reached the mid-point for BYOB 2011 and we’re still baking and baking…
I’m delighted and honored to be featured, along with several other bread blogs, in Channel 4’s Best Bread blogs. If you’re looking for inspiration for…

I felt like a real baker the other day. I was up at 4:00 am because I couldn’t sleep so I decided to make the…
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