Bread Experience bread baking blog

Bread Baking Blog

Artisan bread recipes, baking tips, and inspiration from the Bread Experience kitchen.

Semolina Sourdough

I really enjoy breads made with Semolina flour…probably because of the creamy color and nutty flavor it gives breads and pizzas. Bread: A Baker’s Book…
Pain Rustique with Red pepper Spread

Pain Rustique is one of the breads we made this month for the Mellow Bakers. Pain Rustique, as the name suggests, is a rustic loaf…
Mango Habañero Jam

This Mango Habañero Jam, made with fresh mangos and papaya nectar, has a nice little kick and tastes great drizzled on top of a cracker…
No Knead Seven-Grain Bread with Spelt

I’m a little behind (again) on my bread baking for the HBinFive Baking Group. I was supposed to make 10-Grain Bread for the May 1st…
We have a winner in the Ancient Grains for Modern Meals Cookbook Giveaway

Thank you to everyone who entered the Ancient Grains for Modern Meals Cookbook giveaway. We had over 50 entries. What a great response! To…
Bake Your Own Bread (BYOB) June 2011 Roundup

Is it June already? My, but time flies when you’re having fun. We’ve reached the mid-point for BYOB 2011 and we’re still baking and baking…