Is it June already? My, but time flies when you’re having fun. We’ve reached the mid-point for BYOB 2011 and we’re still baking and baking (like the Energizer Bunny).
It’s hot outside and even hotter in the kitchen, but that hasn’t stopped the BYOB Bakers. They’re still baking bread with the best of them. I look forward to baking bread with this group throughout the rest of 2011.
What is BYOB?
BYOB is a yearlong adventure in baking bread. The goal is to bake as much of your own bread and other baked goods as possible in 2011.
- For more details or to participate in BYOB in 2011, click here.
- To view the list of homebakers participating in this adventure, click here
Take a look at all of the baked delights the BYOB Bakers made in May.
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Marion in the United Kingdom starts off the roundup with Wholemeal and Caraway Rolls with fresh Rosemary. Caraway is one of her big favourites and she loves the scent and taste of rosemary too – so she tried to combine them. Sounds good to me. She also made some Sultana Walnut Scones.
Sultana Walnut Scones
Made with a flour which was lighter than wholemeal but darker than white with very little sugar, so the scones can be eaten with cheese or jam at tea time.
Champa says
Very nice roundup Cathy. Thanks for all the hardwork. I am eyeing your sprouted barley bread.
girlichef says
So many fantastic breads and baked goods…I don’t know where to start looking. Thanks for bringing them all together for us, Cathy =)