Bread Experience bread baking blog

Bread Baking Blog

Artisan bread recipes, baking tips, and inspiration from the Bread Experience kitchen.

Shaping Breads with Lionel Vatinet at the Asheville Bread Festival

One of the workshops I attended at the Asheville Bread Festival was led by Lionel Vatinet. Vatinet is a Master Baker extraordinaire. During the workshop,…
Savory Millet Loaf

by Rod (Dallas, TX) I created this recipe because I wanted to add a tasty, moist millet dish to my diet. Savory Millet Loaf Ingredients…
Savanna Sunrise Bread with Teff

by Rod (Dallas, TX) Teff is a nutritious, iron-rich grain that is native to the Ethiopian Highlands of Northeast Africa. While Teff is often used…
Sprouted Barley Bread

I’m continuing my experiment with different types of grains. I chose barley as the grain of the month for May because I had some purple…
Bake Your Own Bread (BYOB) May 2011 Roundup

It’s that time again. Time to showcase a month’s worth of bread. I’ve been out of town on business and family matters so I haven’t…
Old-Fashioned Salt Rising Bread

The theme for Bread Baking Day #39 is Salt Rising Bread. Salt rising bread is an old-fashioned artisan bread with a cheesy flavor and dense…