Bread Experience bread baking blog

Bread Baking Blog

Artisan bread recipes, baking tips, and inspiration from the Bread Experience kitchen.

No Knead Holiday Spelt Bread with Anise and Olive Oil

This No Knead Holiday Spelt Bread was my contribution to the family Easter dinner. Several members of my family are trying to eat more healthy…
Sprouted Whole Wheat Bread with no added fat or sweetener

If you are looking for a 100% Whole Wheat Bread that can be made with no added fat or sweetener, I have just the bread…
Gourmet Turmeric Sauce

by Rod (Dallas, TX) This simple blend of spices creates a uniquely flavored sauce that complements many food items. This sauce may be used as…
Golden Garbanzo Savory Soup

by Rod (Dallas, TX) Garbanzo beans (chickpeas) are a natural accompaniment to East Indian foods. The blend of spices in this soup having noticeable East…
Sprouted Emmer Bread

I’m continuing my experiment with ancient grains. This month, I’m working with Emmer. As you may remember, last month, I decided that to really compare…
Asheville Bread Festival 2011

A couple of weeks ago, I attended the Asheville Bread Festival. It was wonderful! The event, held annually since 2004, began with local artisan bread…