Bread Baking Blog
Artisan bread recipes, baking tips, and inspiration from the Bread Experience kitchen.
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Sprouted Emmer Bread
I’m continuing my experiment with ancient grains. This month, I’m working with Emmer. As you may remember, last month, I decided that to really compare…
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Asheville Bread Festival 2011
A couple of weeks ago, I attended the Asheville Bread Festival. It was wonderful! The event, held annually since 2004, began with local artisan bread…
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BYOB April 2011 Roundup
There’s just something about the smell and taste of homemade bread… I was out of town in business meetings for a few days and all…
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Emmer Bread: Healthy Bread in Five Minutes
The grain of the month for April is Emmer. Emmer is an ancient grain that is plumper and longer than modern wheat grains. The grain…
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Maori Bread: BBB
This month’s BBB (Bread Baking Babes and Friends) is hosted by Lien. She chose Maori Bread as the bread for March. Maori Bread, also known…
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Einkorn Oatmeal Bread Machine Bread
The great thing about this Einkorn Oatmeal Bread Machine Bread, besides the taste, is that it’s really easy to make! It can be made completely…
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