Bread Baking Blog
Artisan bread recipes, baking tips, and inspiration from the Bread Experience kitchen.
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Oat Bran Cocobana Bread
by Rod (Dallas, TX) With so many delicious preserves and other bread toppings to choose from, a mildly flavored bread performs well in a supporting…
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King Cake: BOM
The March Bread of the Month for the Artisan Bread Bakers is King Cake. King Cake is usually served on Fat Tuesday during Mardi Gras,…
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Einkorn Levain: Mellow Bakers
The next bread on the Mellow Bakers’ list is made with a whole-wheat levain. The pre-ferment for this bread is considered a poolish because it…
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Roasted Garlic and Parmesan Pot Bread: BBD #38
My submission to bread baking day #38 is Roasted Garlic and Parmesan Pot Bread. The dough ferments for about two days and is baked in…
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Apple-Barley Bread: HBinFive
My quest continues… I took a break from HBinFive last month and skipped a couple of (rye) breads in the lineup, but I’m jumping back…
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Spelt Bread with Multigrain Soaker
Whole-Wheat Bread with a Multigrain Soaker is one of the breads the Mellow Bakers made in February. The month ran out on me before I…
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- Picnic Baguettes: Easy Poolish Recipe in Three Sizes
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