Bread Experience bread baking blog

Bread Baking Blog

Artisan bread recipes, baking tips, and inspiration from the Bread Experience kitchen.

Einkorn Levain: Mellow Bakers

The next bread on the Mellow Bakers’ list is made with a whole-wheat levain. The pre-ferment for this bread is considered a poolish because it…
Roasted Garlic and Parmesan Pot Bread: BBD #38

My submission to bread baking day #38 is Roasted Garlic and Parmesan Pot Bread. The dough ferments for about two days and is baked in…
Apple-Barley Bread: HBinFive

My quest continues… I took a break from HBinFive last month and skipped a couple of (rye) breads in the lineup, but I’m jumping back…
Spelt Bread with Multigrain Soaker

Whole-Wheat Bread with a Multigrain Soaker is one of the breads the Mellow Bakers made in February. The month ran out on me before I…
BYOB March 2011 Roundup

The BYOB Bakers have been busy again baking bread, bread and more bread and other baked goods. I love it! I continue to be amazed…
Flatbread Made with Amish Friendship Bread Starter

by Cindy (Cedar Park, TX) I accidentally created a wonderful recipe for making an olive and herb flatbread. I was really trying to make Naan…