Artisan bread recipes, baking tips, and inspiration from the Bread Experience kitchen.

These Cinnamon Pumpkin Crescent Rolls are made with Healthy Bread in Five Minutes Pumpkin Pie Brioche dough! These rolls are excellent! They are a healthier…

It’s Day #27 in the BBA Challenge and we’re making Portuguese Sweet Bread, is made from flavorful, enriched dough that reminds me of baking Holiday cookies because…

This week, I’m featuring two Holiday Pumpkin Breads made with the Healthy Bread in Five Minutes Pumpkin Pie Brioche dough. The first bread is a…

Moving right along… It’s Day #26 in the Bread Baker’s Apprentice Challenge and we’re making Poolish Baguettes. As the name implies, these baguettes are made…

This Cranapple Butter is the perfect spread to go with delicious Thanksgiving dinner rolls. I found this recipe after I made and posted about the…

An enthusiastic group of bakers joined with Michelle of BigBlackDogs to bake breads from the Healthy Bread in Five Minutes book. The challenge doesn’t officially…
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