Bread Experience bread baking blog

Bread Baking Blog

Artisan bread recipes, baking tips, and inspiration from the Bread Experience kitchen.

Festive Harvest Wheat Sheaf for Fall

This Harvest Wheat Sheaf recipe makes a festive loaf to display on your Fall table. Made with a portion of sprouted wheat berries, it’s an…
Pizza Napoletana for BBA Challenge

The 25th bread in the Bread Baker’s Apprentice Challenge is Pizza Napoletana. I love making pizza! I’ve been really psyched about trying this one. I…
Altamura Semolina Bread

Altamura Semolina Bread incorporates semolina flour as well as a sponge of whole wheat and all-purpose flour for a beautiful, rustic texture. It’s a delightful…
Bread Matters: The state of modern bread

Over the past several weeks, I’ve been reading (devouring rather) Bread Matters: The state of modern bread and a definitive guide to baking your own…
Making Jam: Cranberry Pear Jam

When I saw this Autumn Cranberry Pear Jam, I just had to make it! I love pears and the addition of cinnamon and dried cranberries…
Panettone BBA Challenge

It’s day 24 in the Bread Baker’s Apprentice Challenge and we’re making Panettone. I thought about skipping this one until December but I didn’t want…