Artisan bread recipes, baking tips, and inspiration from the Bread Experience kitchen.

Bread #22 in the BBA Challenge is Pain de Campagne, a French country bread that utilizes a large percentage of Pâte Fermentée (pre-ferment) to enhance…
by Joao Luis (Portugal) I adapted this recipe for Rye and Corn Bread Bread Machine Bread from a very old handmade recipe for a tasty…

I love Fall! It’s such a beautiful time of year and a great time to be baking. To celebrate the beginning of Autumn, I’ve been…

The next bread in the BBA Challenge is Pain À l’Ancienne Baguettes. These loaves utilize the delayed fermentation method. You have the option of making…
Home > Pancake Recipes [includeme file=”includes/336×280-created-9-12-09.html”] Spice up your pancake mix and syrup with cinnamon and vanilla. The family chef will have to keep…

Jam goes really well with homemade bread so I decided to share my experiences making jam. So far, I’ve enjoyed this Citrus Marmalade on multigrain…