Artisan bread recipes, baking tips, and inspiration from the Bread Experience kitchen.

Today we made the 20th bread in the Bread Baker’s Apprentice Challenge: Multigrain Bread Extraordinare. This bread definitely lives up to its name. It’s a…
Home > Waffle Recipes [includeme file=”includes/google-234×60-top-middle.html”] Crisp, feathery light, and with a delightful, mild tang, these sourdough waffles evoke memories of Goldrush days in…
Home Coffee Cake Recipes > Sour Cream Coffee Cake [includeme file=”includes/google-234×60-top-middle.html”] This recipe makes a moist sour cream coffee cake. The recipe can easily be…
Home > Whole Grain Bread Recipes [includeme file=”includes/336×280-created-9-12-09.html”] The dough for this Honey Wheat Bread can be made into a beautiful braid. You can also…

This Pizza Blanca is made with a rustic dough and topped with an Alfredo-type sauce that (as the name implies) is all white, very cheesy…

The 19th bread in the Bread Baker’s Apprentice Challenge is Marbled Rye Bread. I wasn’t really a big fan of rye bread until I started…