Our passion is great bread!
Home > Bread Recipes > Lavender Nutty Loaf by Abu Bakar Latip (Malaysia) Today I would like to guide you on one of my specialty home-made bread. A full delivery of wholesome sourdough bread. Just a basic nutty loaf, with all the finest ingredient which are readily available in our pantry or you may need to purchase some of it from the grocery close to
This rustic European-style loaf, made with whole wheat and walnuts, is round shaped and slightly porous. It is a rather wet dough so it’s best to form it by the sink so you can wet your hands frequently to keep the dough from sticking. To begin the process, you make an Italian biga in the bread machine and let it sit overnight. Use 1/3 cup
Home > Easter Breads Try this coffee cake recipe for a very beautiful and tasty Easter Egg Bread. Easter Egg Bread Ingredients: 3-1/2 to 4 cups all-purpose flour 1/3 cup sugar 2 envelopes RapidRise Yeast 2 teaspoons grated orange peel 1 teaspoon salt 3/4 cup water 1/3 cup milk 1/4 cup butter or margarine 9 eggs 1/2 cup chopped almonds, toasted
Greek Easter bread is braided and contains hard boiled eggs, dyed red for fertility, symbolizing the Resurrection of Christ. A funny thing happened on the way to the family Easter dinner… I started making this bread Saturday morning to take to my family’s Easter celebration that afternoon. I was running late so I decided to let it rise in the car and bake it
Home > Bread Starters > Whole Wheat Starter This whole wheat sourdough starter is to be used with this whole wheat sourdough bread. Whole Wheat Sourdough Ingredients: 2 cups warm water 1 tablespoon of sugar 2 1/4 teaspoons or one packet active dry yeast 3 1/2 cups Whole Wheat Flour Directions: In a 4-quart nonmetallic container, dissolve yeast in warm water (110 to 115 degrees
