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April 2, 2009 by: Cathy

Halloween Bread Owl

Home > Festive Breads > Halloween Bread   Here is a cute recipe for a Halloween Bread Owl. You might also like to try the Peter Pumpkin Bread Recipe.       Halloween Bread Owl Dough 4-1 / 2 to 5 cups all-purpose flour 3 / 4 cups firmly packed brown sugar 2 envelopes RapidRise Yeast 1-1 / 2 teaspoons salt 1-1 / 2 teaspoons

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March 29, 2009 by: Cathy

Whole Wheat Scones

These whole wheat scones are also known as Pilgrim Scones. The combination of all-purpose and whole wheat flours, honey, buttermilk and raisins makes these scones delicious as well as nutritious. The scones are also very easy to make. If you’re looking for an easy scones’ recipe that doesn’t use heavy cream or lard, try this one. I think you’ll be pleased. Recipe for Pilgrim Scones

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March 23, 2009 by: Cathy

Sweet Potato Biscuits

Home > Biscuit Recipes > Sweet Potato Biscuits These tender sweet potato biscuits have a sweet and spicy twist! They incorporate pumpkin, pure vanilla extract, brown sugar and cinnamon. Sweet Potato Biscuits Ingredients: 1 cup cooked sweet potato 1/3 cup milk 1/2 teaspoon Spice Islands 100% Pure Bourbon Vanilla Extract 2 cups flour 1/4 cup brown sugar 1 tablespoon baking powder 1/2 teaspoon salt 1/2

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March 23, 2009 by: Cathy

Lemon Pancakes with Blackberry Drizzle

Home > Pancake Recipes Ricotta cheese makes these lemon pancakes extra light. The blackberry balsamic topping makes them extra delicious! Lemon Pancakes with Blackberry Drizzle Ingredients: 4 eggs, separated 1 cup ricotta cheese 1-1/2 tablespoons sugar 2 teaspoons pure lemon extract 1 teaspoon 100% Pure Bourbon Vanilla Extract 1/2 cup flour 1 cup blackberry jam 1-1/2 teaspoons balsamic vinegar 1 cup sliced fresh strawberries, optional

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March 22, 2009 by: Cathy

Walnut Buttermilk Scones

These Walnut Buttermilk Scones are delicious! The buttermilk provides the moisture, the walnuts add a little crunchiness and the creamy cinnamon sugar topping puts them over the edge. Simply wonderful! I like the combination of the walnuts and cinnamon, but my son thought these would also taste good with dried currants or raisins in addition to the walnuts and cinnamon.  I’ll try that next time.

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Home Baking Safety Tips

Home Baking Safety Tips

Pursue your passion for creating delicious baked goods while maintaining a secure and hygienic baking environment.

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