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Home > Biscuit Recipes > Light Wheat Biscuits If you are looking for an alternative to traditional buttermilk biscuits, you might enjoy these light wheat biscuits. These biscuits are made with buttermilk, whole wheat and all-purpose flour. Light Wheat Biscuits Ingredients: 1 ½ cup all-purpose flour 1 cup whole wheat flour 4 teaspoons baking powder 1 tablespoon sugar ½ teaspoon cream of tartar ½ teaspoon
The combination of oatmeal and whole wheat makes these oatmeal waffles very nutritious. They taste especially good topped with fresh berries and a drizzle of maple syrup. These waffles make a lovely presentation for brunch, but no one will tell if you prefer to eat them for lunch or dinner instead. Oatmeal Waffles Recipe The recipe for these oatmeal waffles is from Wholesome Sugarfree
This delicious sprouted wheat bread is made with wheat berries that you sprout a few days ahead of the day you plan to make the bread. The sprouted wheat provides a crunchy and sweet flavor to the loaf and the dry milk powder provides enrichment and additional flavor to the bread. The result is a creamy-colored loaf with a tender crumb and golden crust. It’s
Home > Biscuit Recipes This is an easy wheat biscuit recipe for biscuits. It includes whole wheat and all-purpose flour to achieve a lighter texture. Easy Wheat Biscuit Recipe Ingredients: 1 cup whole wheat flour 1 cup all-purpose flour 1 tablespoon baking powder 1/2 teaspoon salt 1/3 cup shortening 1 egg, beaten 3/4 cup 1% milk Directions: Makes: 12 biscuits Preheat oven to 450°F. In
This dark rich, Whole Wheat Cinnamon Raisin Bread is delicious! Try it for breakfast, either plain or toasted. The bread can be made completely in the bread machine or, make the dough in the bread machine, then transfer the dough to loaf pans for the final rising, and bake them in the conventional oven. Whole Wheat Cinnamon Raisin Bread Recipe Recipe from Linda Rehberg’s and
