Our passion is great bread!
Create a tasty bread pudding that makes the most of your holiday bread leftovers. Whether your bread is enriched or lean, the result will be a cozy, crowd-pleasing dessert that’s perfect for any occasion. The holidays are a time of abundance, especially when it comes to food. Whether you bake traditional loaves for the family or stock up on artisan breads to complement your festive
These Sourdough Brown Butter Sage Baguettes combine tangy sourdough with the rich, nutty flavor of brown butter and the herbal notes of sage. Perfect for cozy meals. The warm, nutty aroma of brown butter sizzling on the stove and the earthy scent of fresh sage is the inspiration behind these Sourdough Sage Brown Butter Baguettes—a recipe that takes a classic sourdough baguette and infuses it
Brighten your holiday season with our Christmas Marmalade—a delightful blend of juicy oranges, zesty lemon, tropical pineapple, and vibrant cherries. This beautifully colorful jam captures the essence of festive gatherings, adding a sweet and tangy touch to your holiday table. Perfect for spreading on fresh-baked bread, pairing with cheeses, or gifting to loved ones, this marmalade is a true celebration in a jar. Bring the
Make traditional Swedish Buns with cardamom or cinnamon or try a savory herb variation using yeast or sourdough for a flavorful homemade bake. Swedish Buns Three Ways: Cardamom, Cinnamon, and Herb Swedish buns, or bullar, are more than just a treat—they’re a cozy tradition that fills your kitchen with the warm aroma of spices and freshly baked bread. Whether you’re savoring a soft, buttery cardamom
These Sourdough Sweet Potato Asiago Star Bread Rolls are the result of a year-long journey to create the perfect centerpiece for holiday gatherings. Last year, I fell in love with the flavor combination of sweet potato, Asiago cheese, and sourdough in this Versatile Sourdough Sweet Potato Asiago Spelt Loaf. The loaf was versatile, delicious, and perfect for sandwiches or a hearty soup. Inspired by its
