Bread Experience bread baking blog

Bread Baking Blog

Artisan bread recipes, baking tips, and inspiration from the Bread Experience kitchen.

Five Grain Sourdough Rye Baguettes- Hearty, Nutty, and Packed with Flavor

These Five Grain Sourdough Rye Baguettes are something truly special—nourishing, full of texture, and packed with flavor. A crisp, golden crust gives way to a…
Rieska- Finnish Potato Flatbread with Spelt

Rieska, a traditional Finnish flatbread, is typically made with barley, spelt, rye, or other whole-grain flour, and sometimes includes mashed potatoes for a hearty rustic…
Turn Leftover Holiday Breads into Decadent Bread Pudding

Create a tasty bread pudding that makes the most of your holiday bread leftovers. Whether your bread is enriched or lean, the result will be…
Sourdough Brown Butter Sage Baguettes– A Flavorful Twist on a Classic

These Sourdough Brown Butter Sage Baguettes combine tangy sourdough with the rich, nutty flavor of brown butter and the herbal notes of sage. Perfect for…
Festive Christmas Marmalade

Brighten your holiday season with our Christmas Marmalade—a delightful blend of juicy oranges, zesty lemon, tropical pineapple, and vibrant cherries. This beautifully colorful jam captures…
Swedish Buns: Yeast and Sourdough Options for Sweet and Savory Flavors

Make traditional Swedish Buns with cardamom or cinnamon or try a savory herb variation using yeast or sourdough for a flavorful homemade bake. Swedish Buns…