Bread Experience bread baking blog

Bread Baking Blog

Artisan bread recipes, baking tips, and inspiration from the Bread Experience kitchen.

Sourdough Sweet Potato Asiago Star Bread Rolls- A Holiday Favorite

These Sourdough Sweet Potato Asiago Star Bread Rolls represent the result of a year-long journey to create the perfect centerpiece for holiday gatherings. Last year,…
Introducing Cranberry Pecan Baguettes – A Festive Addition to Your Holiday Table

These Cranberry Pecan Baguettes are a holiday twist on a classic baguette, combining the tart sweetness of dried cranberries with the nutty crunch of toasted…
Fig Yeast Water Focaccia with Figs, Caramelized Onions, Prosciutto, and Sea Salt

Discover how to make fig yeast water focaccia topped with figs, caramelized onions, prosciutto, and sea salt. This naturally fermented bread features 50% whole grain…
Create Natural Yeast Water using Dried Figs

This natural yeast water is made with dried figs harvested from my fig tree and dried in a dehydrator. The sugars and nutrients in the…
Sourdough New Orleans French Bread with 25% Whole Grain Spelt

For a unique twist, try this Sourdough New Orleans French Bread made with 25% whole grain spelt flour. It is a soft, airy loaf with…
Sourdough Jamaican Coco Bread | Coconut Milk Bread

This Sourdough Jamaican Coco Bread is a soft, fluffy, and slightly sweet half-moon-shaped coconut bun from Jamaica. These buns can also be found in the…