Our passion is great bread!
I made this honey and beer rye bread to celebrate Oktoberfest. My friend from Romania loves German food so we decided to create our own Oktoberfest meal this weekend. The rye bread went well with the other menu items. For this bread, you make a rye starter in a separate bowl and let it sit for a few days before making the dough in the
Home > Scones > Cinnamon Streusel Scones Enjoy these cinnamon streusel scones for brunch or afternoon tea or give them away in a holiday goody bag. Cinnamon Scones Filling: 1/2 cup dried currants OR raisins 6 tablespoons brown sugar 2 tablespoons butter OR margarine, melted 1 teaspoon Ground Cinnamon 1/4 teaspoon Ground Nutmeg Scones: 2 cups all-purpose flour 1/4 cup sugar 1 tablespoon Baking Powder
The dough for this Italian Olive Oil Bread, PANE ALL’OLIO, is prepared in a bread machine and baked on a baking stone to create a crisp, golden crust with a chewy interior. The preparation is fairly simple. All you do is make a sponge in the bread machine pan, and let it stand for 8 hours to overnight, then make the final dough using the
The dough for this crusty French Bread is made in the bread machine and baked in a stoneware baker for a crust that is thin and crispy. The crumb has a moist and chewy texture that melts in your mouth. French Bread Extraordinaire! This French Bread recipe is from Linda Rehberg’s and Lois Conway’s The Bread Machine Magic Book of Helpful Hints. According to the
If you’re looking for a versatile whole wheat pizza crust that is fairly easy to make and actually tastes good, this one just might fit the bill. You can use this same dough to make ciabatta, focaccia, and mini baguettes. This whole wheat pizza dough utilizes the delayed fermentation method to give the dough the resiliency and extensibility of white flour dough. By using this
