Our passion is great bread!
by: Cathy
Home > Pumpkin Breads > Glazed Pumpkin Bread This Fall Season, try a new pumpkin nut bread recipe! This bread can be made as a loaf or to add some festive flair, make it in the shape of a pumpkin. You might also want to try making this bread in your bread machine. Glazed Pumpkin Nut Bread Ingredients: 4-1/2to 4-3/4cups all-purpose flour
by: Cathy
Home > Scones > Tea Scones This scones recipe makes a rich and spicy treat. Enjoy an English tradition by serving these Tea Scones with a steaming cup of tea or coffee! Tea Scones Recipe Ingredients: 2 cups flour 1/3 cup sugar 1 tablespoon baking powder 1 teaspoon salt 1 teaspoon Orange Peel 1/4 teaspoon Ground Nutmeg 1/2 cup butter (no substitutes) 3/4 cup light
by: Cathy
Home >Rye Breads > Pumpernickel Recipe This pumpernickel recipe makes a hearty dark bread that you can prepare in your bread machine or mixer or by hand. Try it with a bowl of soup on a chilly evening. Ingredients: Yield 1 loaf 1 lb. 2 lb. 2 1/2 lb. Brewed Coffee (room temp) Vegetable Oil Dark Molasses Bread Flour Medium Rye Flour Cocoa Powder Sugar
by: Cathy
Home > Gluten Free Bread Recipes > Wheat Free Bread Flour If you want to make wheat free bread, substitute one of the following flours per cup of wheat bread flour. Wheat Free Bread Flour Substitutions 3/4 cup coarse cornmeal 1 cup fine cornmeal 7/8 cup rice flour 7/8 cup potato starch flour To produce a loaf with better flavor and texture, it is best
by: Cathy
Home > Holiday Baking Recipes > Panettone Recipe This is an easy and tasty Panettone recipe. It is a batter bread that requires no kneading and is baked in coffee cans. Tip: Line the coffee cans with parchment paper so the bread comes out easily. Panettone Ingredients: 3-1/2 to 4 cups all-purpose flour 1/3 cup sugar 1 envelope Active Dry or RapidRise Yeast