Bread Experience bread baking blog

Bread Baking Blog

Artisan bread recipes, baking tips, and inspiration from the Bread Experience kitchen.

Sourdough Bagels with Sprouted Wheat

These chewy sourdough bagels are made with all-purpose flour, a portion of sprouted wheat flour, water, salt, and sourdough starter. I’ve been in a bagel-making…
Sourdough Kefir Water Bagels with Sprouted Wheat

I’ve been in bagel-making mode for the past few weeks. I started with Sourdough Kefir Milk Bagels with Sprouted Wheat and while I was making…
Sourdough Kefir Milk Bagels with Sprouted Wheat

These Sourdough Kefir Milk Bagels utilize sourdough and kefir milk as the fermentation agents and include sprouted wheat flour for good measure. Recently, as I…
Fouace Nantaise | Orange Star Bread

The bread of the month for the Bread Baking Babes is Fouace Nantaise, a soft, brioche-type bread with a splash of rum and a hint…
December Beet Braid Round Up #BreadBakingBabes

I had the pleasure of being the host kitchen for the Bread Baking Babes in December. My challenge to the bakers was to make beet…
Braided Sourdough Spinach Loaves with Matcha Tea Powder

These Braided Sourdough Spinach Loaves have a beautiful green hue due to the inclusion of pureed spinach and matcha green tea powder. The dough is…