Bread Experience bread baking blog

Bread Baking Blog

Artisan bread recipes, baking tips, and inspiration from the Bread Experience kitchen.

Sourdough Spelt Onion Pockets

These Sourdough Spelt Onion Pockets, made with 100% spelt flour and filled with an onion/poppy seed mixture, are slightly sweet and nutty. This formula is…
Seeded Sourdough Cranberry Spelt Loaves

These Seeded Sourdough Cranberry Spelt Loaves, made with whole grain spelt, filled with cranberries, and wrapped in sunflower seeds, are my interpretation of the spelt…
Sourdough Beet Challah — a Festive Look for the Dinner Table

This Sourdough Beet Challah, made with an overnight levain and tinted with red beets, would make a lovely gift or a festive addition to your…
Fermented Sprouted Porridge Bread with Einkorn Spelt

This Fermented Sprouted Porridge Bread is a unique bread made from grains that have been sprouted, then fermented, and cooked into a porridge. If you…
Pain Bouillie Porridge Bread

When Kelly, the host kitchen of the month for the Bread Baking Babes, described this Pain Bouillie Porridge Bread, she mentioned that it went well…
Making Sourdough Einkorn Loaves with Different Types of Grains

This post is about making Sourdough Einkorn Loaves with different varieties of Einkorn Grains from three different sources. This is Part 2 in my series…