Bread Baking Blog
Artisan bread recipes, baking tips, and inspiration from the Bread Experience kitchen.
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Braided Sourdough Spinach Loaves with Matcha Tea Powder
These Braided Sourdough Spinach Loaves have a beautiful green hue due to the inclusion of pureed spinach and matcha green tea powder. The dough is…
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Sourdough Spelt Onion Pockets
These Sourdough Spelt Onion Pockets, made with 100% spelt flour and filled with an onion/poppy seed mixture, are slightly sweet and nutty. This formula is…
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Seeded Sourdough Cranberry Spelt Loaves
These Seeded Sourdough Cranberry Spelt Loaves, made with whole grain spelt, filled with cranberries, and wrapped in sunflower seeds, are my interpretation of the spelt…
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Sourdough Beet Challah — a Festive Look for the Dinner Table
This Sourdough Beet Challah, made with an overnight levain and tinted with red beets, would make a lovely gift or a festive addition to your…
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Fermented Sprouted Porridge Bread with Einkorn Spelt
This Fermented Sprouted Porridge Bread is a unique bread made from grains that have been sprouted, then fermented, and cooked into a porridge. If you…
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Pain Bouillie Porridge Bread
When Kelly, the host kitchen of the month for the Bread Baking Babes, described this Pain Bouillie Porridge Bread, she mentioned that it went well…
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- Picnic Baguettes: Easy Poolish Recipe in Three Sizes
- Yeasted Honey Cornbread Loaf with Spelt and a Cornmeal Soaker
- Orange Zest Sourdough Boule with Toasted Caraway (A Bright Spring Variation)