Bread Baking Blog
Artisan bread recipes, baking tips, and inspiration from the Bread Experience kitchen.
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Making Sourdough Einkorn Loaves with Different Types of Grains
This post is about making Sourdough Einkorn Loaves with different varieties of Einkorn Grains from three different sources. This is Part 2 in my series…
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Kefir Milk Asiago Spelt Semolina Bagels
These Kefir Milk Asiago Spelt Semolina Bagels are my interpretation of the monthly bake for the Bread Baking Babes. When I saw what the bread…
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A Tale of Two Einkorn Banana Breads
Several weeks ago, the folks at Einkorn.com contacted me to find out if I would be interested in testing their all-purpose flour and whole grains.…
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Whole Grain Einkorn Coconut Rolls
These Whole Grain Einkorn Coconut Rolls, made with whole grain pastry flour and filled with a paste of brown sugar and flaked coconut, can be…
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Bite-Sized Fried Sourdough Einkorn Beignets
As you bite into one of these Sourdough Einkorn Beignets, you’re rewarded with a light and crispy cinnamon sugar crunch and a burst of tangy…
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Traditional Onion Bialys with Spelt
Rings of bread featuring a hollowed-out middle filled with sauteed onions and poppy seeds is how I characterize these Traditional Onion Bialys with Spelt. These…
Latest Posts
- Tabatière: French Snuffbox Loaf (Overnight Poolish)
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- Picnic Baguettes: Easy Poolish Recipe in Three Sizes
- Yeasted Honey Cornbread Loaf with Spelt and a Cornmeal Soaker
- Orange Zest Sourdough Boule with Toasted Caraway (A Bright Spring Variation)