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July 14, 2016 by: Cathy

Lemon Rosemary Spelt KAMUT Campagne Boule

Lemon Rosemary Spelt KAMUT Campagne Boule

This Lemon Rosemary Spelt KAMUT Campagne Boule, made with whole grain spelt and Kamut, is filled with a slurry of rosemary, lemon zest, and olive oil.  The crumb has a slightly tangy flavor due to the lemon zest and the crust has a toasty undertone due to the inclusion of whole grain spelt and KAMUT flours. This whole grain loaf was the monthly bake for

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July 9, 2016 by: Cathy

Paula’s Gluten Free Flatbread Pizza

Gluten Free Flatbread Pizza

Today’s post is from Paula, a sweet lady I met at a local farmer’s market last weekend where I was giving a demo. She stopped by to chat about bread and sample some of the muffins I had made with Einkorn. During the course of the conversation, she mentioned that although she could eat wheat, she only bakes gluten free now because her husband has

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June 27, 2016 by: Cathy

Braided Einkorn Olive Oil Loaf

Braided Einkorn Olive Oil Loaf

This Braided Einkorn Olive Oil Loaf, baked in a loaf pan instead of freeform, is enriched with eggs and olive oil and includes just a hit of sweetener. It’s a good loaf for toasting and spreading with jam or cheese. I was inspired to try this bread several weeks ago when a visitor asked if I had any recipes for Einkorn bread which included eggs.

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June 17, 2016 by: Cathy

Kefir Milk Spelt Bran Bread #BreadBakingBabes

Kefir Milk Spelt Bran Bread

The Bread Baking Babes bake bran bread.  Say that three times fast or better yet, make it three times like I did to get it right. Lien challenged us to go healthy this month with bran bread.  She chose a recipe by the Simili sisters (sorelle Simili), the famous cooking and baking twins from Italy.  We were supposed to use anywhere from 50 – 100

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June 9, 2016 by: Cathy

Rosemary Spelt Semolina Pain au Levain

This Rosemary Spelt Semolina Pain Au Levain was my bread-baking project for the past several weeks. My first goal with this bread was to test my new oblong banneton basket. I needed a bread that used a lot of dough to be able to fill this 13.5-inch basket.  The Pain au Levain dough was close to 3 pounds of dough so it fit the bill.

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Home Baking Safety Tips

Home Baking Safety Tips

Pursue your passion for creating delicious baked goods while maintaining a secure and hygienic baking environment.

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