Bread Baking Blog
Artisan bread recipes, baking tips, and inspiration from the Bread Experience kitchen.
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Einkorn Wheat Tartine
They stayed in their designated corner of the garage for a long time. The white winter wheat berries, along with the buckets of rye, hard…
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Got Sourdough … Make Crackers
When it’s time to feed your wild-yeast starter, what do you do with the discarded sourdough? By discarded, I’m referring to the cup of starter…
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Burgundy Grape Cluster Bread
The Bread of the Month for the Bread Baking Babes is Beaujolais Bread from A Passion for Bread by Lionel Vatinet. Beaujolais is a…
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Baking an Einkorn Sandwich Loaf in a Hot Kitchen
My experiment with baking an Einkorn Sandwich Loaf in a hot kitchen produced a fluffy loaf. I’ve been working with einkorn flour for a couple…
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My Journey with Einkorn in the Hills of Tuscany
I’ve fallen in love with the ancient grain Einkorn so I jumped at the chance to attend a workshop to learn more about baking with…
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Quinoa Rolls with Rosemary and Onion #BreadBakingBabes
It’s that time again! Time to reveal the monthly bread for the Bread Baking Babes (BBB). The host for this month’s bake is Karen of…
Latest Posts
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- Yeasted Honey Cornbread Loaf with Spelt and a Cornmeal Soaker
- Orange Zest Sourdough Boule with Toasted Caraway (A Bright Spring Variation)
- Chocolate Cherry Sourdough Campagne Boules-Firm Starter + Orange Zest Option
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