Our passion is great bread!
The bread of the month for the Bread Baking Babes is Carrot Bread. This unique bread is crunchy on the outside due to a crackle glaze of rice flour and crunchy on the inside due to the inclusion of toasted sesame seeds and sunflower seeds. Shredded carrots and chopped parsley lend flavor and moisture and the carrot juice and golden syrup provide the sweetening.
This Sourdough Banana Bread, made with all-purpose flour, ripe bananas, and fermented with sourdough, takes banana bread to a whole new level. Banana Bread has always been one of my favorite treats. It’s simple to prepare, makes a great snack, and freezes well. I never grow tired of it. I really enjoy my tried and true banana bread recipes, but I also like to experiment
Today is World Bread Day. The day for bread bakers around the world to showcase their breads and celebrate the staff of life. Zorra of kochtopf started the event for bloggers in 2006 and each year, hundreds of bloggers from all around the world bake bread for this special day. This year, Zorra has a special wish to see a huge basket filled with at
The challenge for the #TwelveLoaves Baking Group this month is to make breads with root vegetables. I had picked up some lovely purple potatoes from the local farmer’s market so now all I had to do was figure out what kind of bread to make. As luck would have it, David, aka the Rye King, of the Artisan Bread Bakers FB Group, enticed us to
The Bread of the Month (BOM) for the Artisan Bread Bakers is Sourdough Rye with Raisins and Cranberries. David, the host for the Artisan Bread Bakers for September, described the bread as, “… a wonderful bread for this time of year, delightful on its own, with a pleasant chew, a tender crumb and a nice crust! You will find it rather joyful!” Unfortunately, the
