Our passion is great bread!
If at first you don’t succeed, try and try again. That’s what I told myself when my Einkorn sourdough starter bit the dust a few weeks ago. I just restarted it and continued my quest to make sourdough bread using an Einkorn sourdough culture and Einkorn flour. In this post, I’ll present Einkorn Sourdough Bread 3 Ways. I’ve been experimenting with Einkorn sourdough for a
submitted by Jeff C. (Turnersville, NJ) Home > Waffle Recipes > Yeast-Raised Waffles I suspect this recipe for yeast-raised waffles gets you to much the same place as a sourdough waffle recipe does but it’s a little easier and doesn’t have the sourdough tang. These yeast-raised waffles are very light, have great flavor and suck up fresh Vermont maple syrup like a sponge (no pun).
My Einkorn sourdough starter bit the dust a couple of months ago. Poor thing. I had neglected it. One day, when I was feeding all of my starters, I realized this one had turned black. I don’t mean the hooch that you can pour off; I mean the starter was almost completely black. Yuck! I hadn’t fed him since July. Oops! I can usually go
Another year is upon us. Even in the midst of all the uncertainty in this country and in the world, I’m looking forward to this year. It’s another year to celebrate the staff of life. I find that when I’m baking bread, the cares of the world just slip away. It is a very satisfying and rewarding experience and a great way to bless others.
I’ve wanted to make these rolls for a long time. PartyBrot, as these rolls are called, are traditional Swiss-German white and whole wheat rolls that are baked as one in a round pan. Every time I would look through the Bread Machine cookbook by Jennie Shapter, I would end up on the page with the photo of these rolls and think “one day I’m going
