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December 23, 2012 by: Cathy

Give the Gift of Bread

If you’re looking for a special gift for a neighbor or friend, try these Cranberry Orange Mini Loaves. These loaves have a beautiful color and are slightly tangy due to the fresh cranberries and orange zest. The Holidays can be very hectic, but these quick breads, made with all-purpose and sprouted wheat flour, are quick and easy to prepare. They make a lovely and tasty

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December 22, 2012 by: Cathy

Pumpkin Mini Loaves

by Rod (Dallas, TX)   This pumpkin yeast bread is a good alternative to the sweeter pumpkin quick breads, but still maintains traditional pumpkin bread flavors. The dough can be baked as rolls, mini loaves or as a large loaf (bake 45 min.). For a special breakfast treat, prepare slices of this bread as French toast and serve with butter and maple syrup.   Pumpkin

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December 21, 2012 by: Cathy

Czech Christmas Bread

Czech Christmas Bread (Sváteční Vánočka) is the Bread of the Month for the Artisan Bread Bakers. This bread is similar to the Vanocka Christmas Braid I made last Christmas. It is made with an enriched dough; however, this version utilizes the straight dough method rather than incorporating an overnight sponge. David of www.hearthbakedtunes.com graciously shared his recipe (which he adapted from Daniel Leader’s bread). I

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December 17, 2012 by: Cathy

Braided Cranberry and Orange Loaf with Nuts

They say it’s better to give than receive. I’ve found this to be true, especially when it involves bread-baking. I love to bake bread and sharing it with others just makes it more special. Giving the gift of bread during the Holidays is a wonderful way to do something you enjoy and bless the recipient as well. A double blessing. I wanted to make a

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December 16, 2012 by: Cathy

Herbed Pumpkin Soup

Home > Soup Recipes > Herbed Pumpkin Soup by Rod (Dallas, TX) If pumpkin pie could be a soup this might be the recipe, a familiar pumpkin flavor with orange highlight and gentle sweetness. Served with cooked brown rice and sauteed onions (try a drizzle of fresh orange juice), this soup becomes an inviting main course. Or serve with pie pastry fingers, baked on a

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