Our passion is great bread!
I know. I know. I said I wasn’t going to do it. I wasn’t going to can anymore peaches. I was done canning peaches this year. I also said I wasn’t going to make Peach Salsa, but guess what, I changed my mind. The peaches were just staring at me and begging to be used for something. I already made peach cobbler, peach lavender jam,
Enjoy this homemade apple jelly on peanut butter & jelly sandwiches, spread on toast, or use it as a natural pectin in other jams. For an added bonus, make apple sauce using the leftover pulp from the apples once you’ve run them through the food mill or strainer. I love apple season! There are so many different varieties to choose from, and they taste so
The theme for this month’s tigress can jam is stone fruits. Stone fruits belong to the genus Prunus which includes apricots, cherries, peaches, nectarines and plums. Georgia is known for it’s peaches so I was all over this one. I’ve made two batches of peach jam already so I needed to come up with something different. I thought about making peach butter, but I still
