These easy Hamburger Dill Pickles have a spicy/sweet flavor due to the inclusion of honey, green peppers, turmeric, and dill in addition to the cucumbers. I made these pickles during the Can-a-Rama 2010 weekend. The hamburger dill pickles were easy to make and didn’t take a lot of cucumbers. This was perfect because I didn’t have that many left in my garden. I used some
Making Jam: Watermelon Jelly
The theme for this month’s tigress can jam was curcubits, which includes cucumbers, squash and melons. I couldn’t decide between canning pickles or Watermelon Jelly so I decided to make both. I had a watermelon that was ripening very quickly so this seemed like a good use for it. I submitted the pickles for the can jam, but I decided to continue the theme with
Can-a-Rama 2010: BreadExperience Canning Party
This weekend is the Can-a-Rama 2010 sponsored by Canning Across America. In celebration of this event, I decided to have my own canning party. To begin the weekend, my sister and I visited my mom in the country. My mom had already begun her canning party. She canned all week long. I brought her some more jars so she could finish canning her soup starter
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