Our passion is great bread!
This post outlines the process for making a Sourdough Couronne Bordelaise Crown Bread, also known as a Bordeaux-style crown, with a medium hydration Pain de Campagne dough. If you are looking for a relatively easy, centerpiece-worthy French bread to showcase at a special dinner with a friend (or two), might I suggest this Crown Bordelaise! This bread can be enjoyed as you would a French
This Sourdough Sweet Potato Onion Loaf is made with roasted purple sweet potato and loaded with caramelized onions. It’s a high-hydration dough, meaning it’s very wet to work with, but the result is a moist and onion-flavored loaf. Elizabeth, from Blog from OUR Kitchen, chose the Sweet Potato Onion Bread, also known as Elbow-Lick Bread, from Vivian Howard’s book, Deep Run Roots, as the bread of
These Mini Sourdough Oatmeal Blueberry Egg Bagels are chewy on the outside with a hit of tanginess due to the sourdough. For the past couple of months, I’ve been playing around with a method that’s been working well so I decided to try it with these bagels. The method I’m referring to is using an overnight Pate Fermentee to provide flavor and structure to the
