Our passion is great bread!
These Sourdough Brown Rice and Millet Crackers are filled with lots of seeds: sesame, flax and chia seeds. The seeds provide a crunchy and delicious flavor and the brown rice and millet flours provide a unique flavor combination as well as a healthier snack option than your typical store-bought crackers. I’ve mentioned this before, but making crackers is my favorite way to use up discarded
This Sourdough Sweet Potato Bread is a unique mashup of sweet potato, red lentil flour, bread flour and a hint of cinnamon. The ingredients blend well to create a slightly sweet and moist loaf with good keeping quality due to the potatoes and sourdough. The concept for this bread has been floating around in my head for over a year. It began when I made
Happy St. Patrick’s Day! Instead of making Irish Soda Bread, I made a new twist on a theme: Sourdough Green Pea and Matcha Bread. This bread solves the age-old issue of how to eat your peas. If you aren’t a pea lover and even if you are, you can now have your peas and eat them too by disguising them in a loaf of sourdough
