Our passion is great bread!
This Sourdough Beet Challah, made with an overnight levain and tinted with red beets, would make a lovely gift or a festive addition to your dinner table. I am the host for the Bread Baking Babes, and I’m delighted to present this Sourdough Beet Challah made with sourdough levain and red beets. I got the idea for making this bread when colorful breads made with
As you bite into one of these Sourdough Einkorn Beignets, you’re rewarded with a light and crispy cinnamon sugar crunch and a burst of tangy banana-filled goodness. These exquisite fried treats are the challenge for the Bread Baking Babes for August. Since we are in the heat of the summer, Elle of Feeding my Enthusiasms, the host kitchen for the month, chose a bread that
This Rosemary Spelt Semolina Pain Au Levain was my bread-baking project for the past several weeks. My first goal with this bread was to test my new oblong banneton basket. I needed a bread that used a lot of dough to be able to fill this 13.5-inch basket. The Pain au Levain dough was close to 3 pounds of dough so it fit the bill.
