Our passion is great bread!
My family enjoys pumpkin crescent rolls for Thanksgiving, but I wanted to bring something a little different this year. I didn’t want to rock the apple cart too much so I chose something different, yet the same. I took my pumpkin crescent roll recipe, converted it to baker’s percentage and then converted it to sourdough. By doing this, I created a new family favorite. I
This sourdough einkorn banana bread is made with a blend of einkorn all-purpose and whole grain flours and fermented with sourdough. In a previous post, I blogged about how to make basic Sourdough Banana Bread. In this post, I’ll reveal the method I used to transition from a sourdough banana quick bread made completely with white flour to a sourdough quick bread made completely with
The Bread of the Month (BOM) for the Artisan Bread Bakers is Sourdough Rye with Raisins and Cranberries. David, the host for the Artisan Bread Bakers for September, described the bread as, “… a wonderful bread for this time of year, delightful on its own, with a pleasant chew, a tender crumb and a nice crust! You will find it rather joyful!” Unfortunately, the
