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Home > Sourdough Breads > Sour dough Bread A simple starter gives this basic sourdough bread its tangy flavor and chewy texture. To dress up this versatile bread, add 2 tablespoons sunflower nuts and 1/2 teaspoon dill weed with the flour. This bread can be made completely in the bread machine. Sour dough Bread 1 Pound Loaf 3/4 cup Sourdough Starter 1/4 cup water 1
This post focuses on how to make sourdough bread in a bread machine using an active sourdough starter along with flour, water, salt, and a little yeast. If you’re looking for a sourdough sandwich bread to make in the bread machine, you might enjoy this easy method. This bread actually tastes more sour the next day so unless you’re in a big hurry to eat
The process of making sourdough bread takes anywhere from 10 to 22 hours from start to finish depending on how long you let the sponge and the dough work, but it is worth the time and effort involved. You just need to plan to fit it into your schedule. Making Sourdough Breads revisited 3/7/2012 I revisited this bread last night. I used the same recipe
