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Home > Sourdough Breads > Whole Wheat Sourdough Bread This whole wheat sourdough bread recipe is the ideal answer for those who are looking for whole wheat nutrition and low sugar. The dough can be used either to make loaves or to shape into sandwich or dinner rolls. Whole Wheat Sourdough Bread Makes: 1 Loaf Ingredients: Medium Loaf: 3/4 cup + 2 tablespoons water 2
This post outlines the process for developing a sourdough grape starter using natural grapes from a local vineyard (or farmer’s market), and then using the starter to make sourdough bread in your bread machine. A few weeks ago, I went on a tour of a local winery. It was fun as well as educational. Did you know that red wine is better for you
This basic whole wheat bread, made with either a biga or wild yeast sourdough starter, can be formed into many shapes and baked in a variety of molds. The bread is made in three stages. The first stage is to create a soaker. The second stage is making a preferment with either a biga or sourdough starter and the third and final stage is making
