Our passion is great bread!
I needed some stale bread for a couple of dishes I’ll be making in a few days so this gave me an excuse to make more bread. Not that I need an excuse. I chose this easy no-knead sourdough bread. It takes a couple of days to make from start-to-finish, but doesn’t require much hands on time. Most of the time is spent proofing the
This Seeded Rye Loaf is made using William Alexander’s method featured in the Saveur Magazine. This bread takes 11 days to make if you are creating the sourdough rye starter from scratch. If you already have a rye starter, you may use it in this bread instead of creating a new one. Although the sourdough rye starter takes 9 days to establish, the time spent
I’ve got bagels on my mind. Sourdough Bagels, that is. I’ve been reading about the history of bagels and different techniques for making them, and I was getting really hungry for one. I did what any reasonable bread baker would do… I made some. These sourdough bagels are made with very simple ingredients: sourdough starter, bread flour, salt, water, yeast and malt. Did you
